Concepedia

Beatrice Sabrina Socaci

BS

1

Publications

17

Citations

1

H-Index

2022

Active since

Affiliations

University of Bologna(Current)

Beatrice Sabrina Socaci is an author at University of Bologna specializing in food chemistry.

ORCID

Top concepts

Publications per year

2022–2022

1

Publications

1

Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder

Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci et al. · International Dairy Journal · 2022 · 17 citations

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