Mara Mandrioli

Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects

Tullia Gallina Toschi, Vladimiro Cardenia, Giorgio Bonaga et al. · Journal of Agricultural and Food Chemistry · 2014 · 125 citations

Linoleic Acid, Food Toxicology, Polyphenolics +17

Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.

Mara Mandrioli, Matilde Tura, Stefano Scotti et al. · Molecules · 2019 · 109 citations · Full text

Oxidative stability of functional phytosterol-enriched dark chocolate

Patrícia Borges Botelho, Melissa Galasso, Virgínia Dias et al. · LWT · 2013 · 85 citations · Full text

Food Chemistry, Biochemistry, Oxidative Stability +2

Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock

Daria Righini, Federica Zanetti, Enrique Martínez‐Force et al. · Industrial Crops and Products · 2019 · 60 citations · Full text

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

Matilde Tura, Diana Ansorena, Icíar Astiasarán et al. · Antioxidants · 2022 · 48 citations · Full text