Virgínia Dias is an author at Universidade de São Paulo specializing in food chemistry, oxidative stress, and biochemistry.
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2013–2013
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Oxidative stability of functional phytosterol-enriched dark chocolate
Patrícia Borges Botelho, Melissa Galasso, Virgínia Dias et al. · LWT · 2013 · 85 citations · Full text
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