Concepedia

Author

Alexandra D. Frond

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Also Known As

Alexandra D. Frond

3

Publications

143

Citations

3

H-Index

5

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
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About

Alexandra D. Frond is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in food chemistry, chromatography, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

33

2

Pharmacology

1

1

33

3

Oxidative Stress

1

1

33

4

Chromatography

1

1

33

5

Food Chemistry

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33

Alexandra D. Frond

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2

Publications

131

Citations

2

H-Index

YearCitations

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

Alexandra D. Frond, Cristian Iuhaș, Ioana Ştirbu,

Molecules

2019

98

Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity

Mădălina Nistor, Zoriţa Diaconeasa, Alexandra D. Frond,

Chemical Papers

2020

33

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