Rodica Mărgăoan

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

Rodica Mărgăoan, Liviu Al. Mărghitaş, Daniel Severus Dezmirean et al. · Journal of Agricultural and Food Chemistry · 2014 · 122 citations

Biology, Fatty Acid Profile, Plant Analysis +14

Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria : Effect of harvest time and plant species

Simona Duda, Liviu Alexandru Mărghitaș, Daniel Severus Dezmirean et al. · Industrial Crops and Products · 2015 · 104 citations

Food Chemistry, Botany, Harvest Time +9

Chemical Composition and Biological Activities of Beebread – Review

Adriana Cristina Urcan, Liviu Al. Mărghitaş, Daniel Severus Dezmirean et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 2017 · 75 citations · Full text

Nutrition, Food Function, Nutraceutical Ingredient +8

Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania

Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean et al. · Molecules · 2018 · 67 citations · Full text

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea‐Cipcigan, Ramona Suharoschi et al. · LWT · 2021 · 53 citations · Full text

Biology, Plant Biology, European Honeys +10