Mihaiela Cornea‐Cipcigan

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea‐Cipcigan, Ramona Suharoschi et al. · LWT · 2021 · 53 citations · Full text

Biology, Plant Biology, European Honeys +10

Gibberellic Acid Can Improve Seed Germination and Ornamental Quality of Selected Cyclamen Species Grown Under Short and Long Days

Mihaiela Cornea‐Cipcigan, Doru Pamfil, Cristian Radu Sisea et al. · Agronomy · 2020 · 48 citations · Full text

Biology, Gibberellic Acid, Engineering +15

Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar

Rodica Mărgăoan, Mihaiela Cornea‐Cipcigan, Erkan Topal et al. · Processes · 2020 · 45 citations · Full text

Flavoromics, Honey Vinegar, Fermentation Processes +18

Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

Rodica Mărgăoan, Aslı Özkök, Şaban Keskin et al. · LWT · 2021 · 45 citations

Food Chemistry, Value-added Product, Pollen Diagram +3

Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present

Erkan Topal, Ilaria Negri, Mustafa Kösoğlu et al. · Sustainability · 2021 · 43 citations · Full text

Api-tourist Activity, Material Culture, Beekeeping Industry +13