Mihaiela Cornea‐Cipcigan

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

Mihaiela CORNEA-CIPCIGAN, Mihaiela Cornea Cıpcıgan, Mihaiela Cornea-Cipcigan, Mihaiela Cornea‐Cipcigan

Publications

822

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romanian Academy

About

Mihaiela Cornea‐Cipcigan is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in biology, botany, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	73
2	Medicine	2	2	61
3	Business	1	1	43
4	Health Sciences	1	1	45
5	Natural Sciences	1	1	53

Mihaiela Cornea‐Cipcigan

Publications

419

Citations

H-Index

Page 1

	Year	Citations
Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys Carmen Ioana Mureșan, Mihaiela Cornea‐Cipcigan, Ramona Suharoschi, LWT BiologyPlant BiologyEuropean HoneysSds Polyacrylamide GelsBotany	2021	53
Gibberellic Acid Can Improve Seed Germination and Ornamental Quality of Selected Cyclamen Species Grown Under Short and Long Days Mihaiela Cornea‐Cipcigan, Doru Pamfil, Cristian Radu Sisea, Agronomy BiologyGibberellic AcidEngineeringBotanyPlant Reproduction	2020	48
Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar Rodica Mărgăoan, Mihaiela Cornea‐Cipcigan, Erkan Topal, Processes FlavoromicsHoney VinegarFermentation ProcessesFood ChemistryFood Microbiology	2020	45
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania Rodica Mărgăoan, Aslı Özkök, Şaban Keskin, LWT Food ChemistryValue-added ProductPollen DiagramBioactive CompoundsPhytochemistry	2021	45
Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present Erkan Topal, Ilaria Negri, Mustafa Kösoğlu, Sustainability Api-tourist ActivityMaterial CultureBeekeeping IndustryEntomologyCultural Heritage	2021	43
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations Otilia Bobiş, Victorița Bonta, Mihaiela Cornea‐Cipcigan, Molecules	2021	25
Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty and Amino Acid Profiles Aybike Sarıoğlu Bozkurt, Erkan Topal, Nazmiye Güneş, Insects BiologyNutritionVg ProteinEngineeringHsp 70	2022	25
Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques Mihaiela Cornea‐Cipcigan, Andrea Bunea, Cosmina Bouari, Antioxidants	2022	24
Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, LWT Food ChemistryNutritionFood CompositionBotanyBetter Understanding	2021	23
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, Antioxidants	2024	18

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