Şaban Keskin

Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions

Anna Kurek-Górecka, Şaban Keskin, Otilia Bobiş et al. · Plants · 2022 · 91 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Preparation of alcohol free propolis-alginate microcapsules, characterization and release property

Merve Keskin, Şaban Keskin, Sevgi Kolaylı · LWT · 2019 · 65 citations

Chemical Engineering, Engineering, Edible Packaging +4

An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes

Şaban Keskin, Yakup Şirin, Merve Keskin · South African Journal of Botany · 2018 · 61 citations · Full text

Inhibition Properties, Important Enzymes, Phenolic Composition +16

Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

Rodica Mărgăoan, Aslı Özkök, Şaban Keskin et al. · LWT · 2021 · 45 citations

Food Chemistry, Value-added Product, Pollen Diagram +3

Purification, immobilization and characterization of thermostable α-amylase from a thermophilic bacterium <i>Geobacillus</i> sp. TF14

Şaban Keskin, Nagihan Sağlam Ertunga · Turkish Journal of Biochemistry · 2017 · 18 citations · Full text

Engineering, Enzymatic Modification, Enzyme Immobilization +17