Concepedia

Merve Keskin

MK

Statistics

Publications

13

Citations

444

H-Index

12

Active since

2018

Affiliations

Bilecik Şeyh Edebali Üniversitesi(Current)

Karadeniz Technical University

Recep Tayyip Erdoğan University

Merve Keskin is an author at Bilecik Şeyh Edebali Üniversitesi specializing in phenolic content analysis, food chemistry, and food science.

Publications per year

2018–2025

13

Publications

13

Preparation of alcohol free propolis-alginate microcapsules, characterization and release property

Merve Keskin, Şaban Keskin, Sevgi Kolaylı · LWT · 2019 · 66 citations

Pharmacy, Bioengineering, Materials Science +14

An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes

Şaban Keskin, Yakup Şirin, Merve Keskin · South African Journal of Botany · 2018 · 65 citations · Full text

Life Sciences, Biochemistry, Botany +15

Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samanci et al. · Applied Biological Chemistry · 2021 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +15

Green Synthesis, Characterization, Antioxidant, Antibacterial and Enzyme Inhibition Effects of Chestnut (Castanea sativa) Honey-Mediated Silver Nanoparticles

Merve Keskin, Gülşen Kaya, Sinan Bayram et al. · Molecules · 2023 · 41 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Effects of drying techniques on chemical composition and volatile constituents of bee pollen

Merve Keskin · Czech Journal of Food Sciences · 2020 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +14

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