Aslı Elif Tanuğur Samanci

Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samanci et al. · Applied Biological Chemistry · 2021 · 57 citations · Full text

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Sevgi Kolaylı, Ceren Birinci, Yakup Kara et al. · European Food Research and Technology · 2023 · 35 citations

Food Chemistry, Botany, Biochemistry +11

Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

Nesrin Ecem Bayram, Nur Çebi, Saffet Çelìk et al. · Journal of Apicultural Research · 2021 · 21 citations

Nutrition, Domestic Royal, Food Analysis +21

An evaluation of the chemical content and microbiological contamination of Anatolian bee venom

Aslı Elif Tanuğur Samanci, Meral Kekeçoğlu · PLoS ONE · 2021 · 20 citations · Full text

Biology, Microbial Toxin, Allergy +15

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Mehmet Beykaya, Aslı Elif Tanuğur Samanci, Taylan Samancı et al. · Journal of Apicultural Science · 2021 · 15 citations · Full text

Food Chemistry, Nutrition, Engineering +14