Mehmet Beykaya

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods

Oktay TOMAR, Gökhan Akarca, Abdullah Çağlar et al. · Food Science and Technology · 2019 · 37 citations · Full text

Agricultural Economics, Livestock Production, Different Types +16

Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys

Hüseyin Şahin, Sevgi Kolaylı, Mehmet Beykaya · Journal of Chemistry · 2020 · 36 citations · Full text

Raw Honey Samples, Engineering, Invertase Activity +16

Comparison of selected lipophilic compound residues in honey and propolis

İlker Şimşek, Özgür Kuzukıran, Begüm Yurdakök‐Dikmen et al. · Journal of Food Composition and Analysis · 2021 · 25 citations

Food Chemistry, Residue (Chemistry), Biochemistry +2

An Investigation on Synthesis of Silver-Nanoparticles (AgNP) and their Antimicrobial effectiveness by using Herbal Extracts

Mehmet Beykaya, Abdullah Çağlar · Afyon Kocatepe University Journal of Sciences and Engineering · 2016 · 22 citations · Full text

Nanoparticles, Engineering, Metal Nanoparticles +15

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Mehmet Beykaya, Aslı Elif Tanuğur Samanci, Taylan Samancı et al. · Journal of Apicultural Science · 2021 · 15 citations · Full text

Food Chemistry, Nutrition, Engineering +14