Concepedia

Abdullah Çağlar

AÇ

10

Publications

333

Citations

10

H-Index

1996

Active since

Affiliations

Afyon Kocatepe University(Current)

Ipek University

Selçuk University

Atatürk University

Abdullah Çağlar is an author at Afyon Kocatepe University specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood QualityFood SafetyMicrobiologyPublic HealthFood ChemistryFood TechnologyNutritionEngineeringFood Processing

Publications per year

1996–2019

10

Publications

10

Moisture and thermal diffusivity of seedless grape under infrared drying

Abdullah Çağlar, İnci Türk Toğrul, Hasan Toğrul · Food and Bioproducts Processing · 2009 · 94 citations

Food Chemistry, Engineering, Botany +6

EFFECT OF CAROB FLOUR SUBSTITUTION ON CHEMICAL AND FUNCTIONAL PROPERTIES OF TARHANA

Abdullah Çağlar, Nermin Erol, Muhammed Sami ELGÜN · Journal of Food Processing and Preservation · 2012 · 39 citations

Food Chemistry, Nutrition, Carob Fruit +10

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods

Oktay TOMAR, Gökhan Akarca, Abdullah Çağlar et al. · Food Science and Technology · 2019 · 37 citations · Full text

Agricultural Economics, Livestock Production, Different Types +16

The effect of waterlogging in wheat (<i>T. aestivum</i>L.)

Murat Olgun, Ahmet Metin Kumlay, Mesut Cemal Adıgüzel et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2008 · 36 citations · Full text

Protein Content, Engineering, Botany +13

Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method

Ziya Gökalp Ceylan, Abdullah Çağlar, Songül Çakmakçı · International Journal of Dairy Technology · 2007 · 30 citations

Alternative Way, Food Packaging, Food Analysis +22

Rows per page

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