Adela Pintea

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Andrea Bunea, Dumitriţa Ruginǎ, Zoriţa Sconţa et al. · Phytochemistry · 2013 · 168 citations · Full text

Biochemistry, Anthocyanin Determination, Various Cultivars +5

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

Raluca Maria Pop, Yannick Weesepoel, Carmen Socaciu et al. · Food Chemistry · 2013 · 163 citations · Full text

Carotenoid, Romanian Sea Buckthorn, Botany +3

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Andrea Bunea, Dumitriţa Ruginǎ, Adela Pintea et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 152 citations · Full text

Food Chemistry, Cultivated Blueberries, Blueberry Varieties +15

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

Francisc Vasile Dulf, Dan Cristian Vodnar, Eva H. Dulf et al. · Chemistry Central Journal · 2017 · 131 citations · Full text

Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

Dumitriţa Ruginǎ, Zoriţa Sconţa, Loredana Leopold et al. · Journal of Medicinal Food · 2012 · 109 citations · Full text