Eva H. Dulf

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

Francisc Vasile Dulf, Dan Cristian Vodnar, Eva H. Dulf et al. · Chemistry Central Journal · 2017 · 135 citations · Full text

Agriculture, Biotechnology, Food Science +17

Development and implementation of an FPGA based fractional order controller for a DC motor

Cristina I. Mureşan, Silviu Folea, George Moiş et al. · Mechatronics · 2013 · 110 citations

Engineering, Electrical Engineering, Mechatronics Engineering +14

Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two <i>Sambucus</i> Species with <i>Aspergillus niger</i>

Francisc Vasile Dulf, Dan Cristian Vodnar, Eva H. Dulf et al. · Journal of Agricultural and Food Chemistry · 2015 · 98 citations

Agriculture, Biochemistry, Food Science +17

Tuning algorithms for fractional order internal model controllers for time delay processes

Cristina I. Mureşan, Abhishek Dutta, Eva H. Dulf et al. · International Journal of Control · 2015 · 79 citations

Engineering, Systems Engineering, Process Control +16

Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

Francisc Vasile Dulf, Dan Cristian Vodnar, Eva H. Dulf et al. · LWT · 2017 · 73 citations

Agriculture, Food Science, Microbiology +13