Renata Baranauskienė

Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

Renata Baranauskienė, Petras Rimantas Venskutonis, Koen Dewettinck et al. · Food Research International · 2005 · 235 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (<i>Thymus vulgaris</i>)

Renata Baranauskienė, Petras Rimantas Venskutonis, Pranas Viškelis et al. · Journal of Agricultural and Food Chemistry · 2003 · 233 citations

Agriculture, Agronomy, Crop Sciences +17

Flavor Retention of Peppermint (<i>Mentha piperita</i> L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

Renata Baranauskienė, Eglė Bylaitė, Jūratė Žukauskaitė et al. · Journal of Agricultural and Food Chemistry · 2007 · 142 citations

Agriculture, Food Science, Food Chemistry +14

Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum

Renata Baranauskienė, Petras Rimantas Venskutonis, E. Dambrauskienė et al. · Industrial Crops and Products · 2013 · 58 citations

Agriculture, Agronomy, Plant Sciences +14

Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO 2 ) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level

Hamdi Bendıf, Khaoula Adouni, Mohamed Djamel Mıara et al. · Food Chemistry · 2018 · 48 citations

Agriculture, Botany, Food Science +17