Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

Nutrition, Plant Analysis, Engineering +18

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Food Chemistry, Food Safety, Trypsin Inhibitor Activity +15

Interaction of proteins with sorghum tannin: Mechanism, specificity and significance

Larry G. Butler, David J. Riedl, D. G. Lebryk et al. · Journal of the American Oil Chemists Society · 1984 · 184 citations

Nutrition, Engineering, Glycobiology +18

Enzyme inhibition by polyphenols of sorghum grain and malt

Klaus H. Daiber · Journal of the Science of Food and Agriculture · 1975 · 149 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +13

Relation between tannin levels, rat growth, and distribution of proteins in sorghum

R. Jambunathan, Edwin T. Mertz · Journal of Agricultural and Food Chemistry · 1973 · 112 citations

Nutrition, Engineering, Botany +18