Klaus H. Daiber

Publications

275

Citations

H-Index

1968

Active since

Affiliations

Council for Scientific and Industrial Research(Current)

Klaus H. Daiber is an author at Council for Scientific and Industrial Research specializing in food chemistry, agricultural economics, and engineering.

Top concepts

EngineeringFood ChemistryAgricultural EconomicsBotanyHealthMicrobiologyBiotechnologyBiochemistryFood QualityFood Science

Publications per year

1968–1988

Publications

Enzyme inhibition by polyphenols of sorghum grain and malt

Klaus H. Daiber · Journal of the Science of Food and Agriculture · 1975 · 149 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +13

Polyphenols of sorghum grain, their changes during malting and their inhibitory nature

Robert M. McGrath, Wanda Z. Kaluza, Klaus H. Daiber et al. · Journal of Agricultural and Food Chemistry · 1982 · 51 citations

Engineering, Botany, Food Analysis +18

Kaffircorn malting and brewing studies XIX.—gibberellic acid and amylase formation in kaffircorn

Klaus H. Daiber, L. Novellie · Journal of the Science of Food and Agriculture · 1968 · 27 citations

Plant Physiology, Botany, Glycobiology +17

EFFECT OF CALCIUM IONS IN SORGHUM BEER MASHING

John R.N. Taylor, Klaus H. Daiber · Journal of the Institute of Brewing · 1988 · 25 citations · Full text

Food Chemistry, Agricultural Chemistry, Sorghum Beer Brewing +9

Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghum

Klaus H. Daiber, John R.N. Taylor · Journal of Agricultural and Food Chemistry · 1982 · 23 citations

Engineering, Botany, Food Analysis +19

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