Robert M. McGrath

Separation of phenolics of sorghum bicolor (L.) Moench grain

Wanda Z. Kaluza, Robert M. McGrath, Theunis C. Roberts et al. · Journal of Agricultural and Food Chemistry · 1980 · 131 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

Polyphenols of sorghum grain, their changes during malting and their inhibitory nature

Robert M. McGrath, Wanda Z. Kaluza, Klaus H. Daiber et al. · Journal of Agricultural and Food Chemistry · 1982 · 51 citations

Engineering, Botany, Food Analysis +18

Antimutagenicity of polyphenol‐rich fractions from sorghum bicolor grain

Heidi Grimmer, Veena Parbhoo, Robert M. McGrath · Journal of the Science of Food and Agriculture · 1992 · 47 citations

Food Chemistry, Agricultural Chemistry, Genetics +11

Biosynthesis of cyclopiazonic acids in Penicillium cyclopium: The isolation of dimethylallylpyrophosphate: Cyclo-acetoacetyltryptophanyl dimethylallyltransferase

Robert M. McGrath, Pieter S. Steyn, Nicolaas P. Ferreira et al. · Bioorganic Chemistry · 1976 · 32 citations

Biosynthesis, Bioorganic Chemistry, Biotransformation +10

Metabolic development and mitochondrial changes during cyclopiazonic acid production in <i>Penicillium cyclopium</i>

Dianne C. Neethling, Robert M. McGrath · Canadian Journal of Microbiology · 1977 · 17 citations

Trp Biosynthesis, Ca Biosynthesis, Secondary Metabolite +21