Marga C. Ocké

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

Antonia Trichopoulou, Philippos Orfanos, Teresa Norat et al. · BMJ · 2005 · 773 citations · Full text

Public Health, Geriatric Medicine, Nutritional Sciences +16

Clustering of Lifestyle Risk Factors in a General Adult Population

Albertine J. Schuit, A.J.M. van Loon, Marja Tijhuis et al. · Preventive Medicine · 2002 · 549 citations

Public Health, Population Health Sciences, Preventive Medicine +14

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Carl Lachat, Dana Hawwash, Marga C. Ocké et al. · PLoS Medicine · 2016 · 520 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

Sandra Kalmijn, Martin P.J. van Boxtel, Marga C. Ocké et al. · Neurology · 2004 · 517 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

C.M. Oomen, Marga C. Ocké, Edith J. M. Feskens et al. · The Lancet · 2001 · 492 citations

Agriculture, Nutrition, Nutritional Sciences +15