Concepedia

Author

Koichiro Koie

Asahi Breweries (Japan)ORCID

Also Known As

K. Koie, Koichiro KOIE, Koichiro Koie

12

Publications

352

Citations

6

H-Index

25

Concepts

All Affiliations

Asahi Breweries (Japan)Sapporo Holdings (Japan)
KK

About

Koichiro Koie is an author at Asahi Breweries (Japan) specializing in food chemistry, medicine, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

54

2

Health Sciences

1

1

116

3

Natural Sciences

1

1

35

4

Public Health

1

1

19

5

Biochemistry

1

1

35

Koichiro Koie

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5

Publications

336

Citations

5

H-Index

YearCitations

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga,

Journal of Agricultural and Food Chemistry

2010

150

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie,

Journal of the Institute of Brewing

2010

116

Quantitation Method for Polyfunctional Thiols in Hops (<i>Humulus lupulus</i> L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography–Tandem Mass Spectrometry

Koji Takazumi, Kiyoshi Takoi, Koichiro Koie,

Analytical Chemistry

2017

35

CONSTRUCTION OF THE GENETIC LINKAGE MAP AND QTL ANALYSIS ON HOP (HUMULUS LUPULUS L.)

Koichiro Koie, Akira Inaba, Y. Okada,

Acta Horticulturae

2005

19

Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers

Kiyoshi Takoi, Keita Tokita, Ayako Sanekata,

2016

16

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