Concepedia
2
Publications
50
Citations
H-Index
2016
Active since
Affiliations
Asahi Breweries (Japan)(Current)
Ayako Sanekata is an author at Asahi Breweries (Japan) specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2016–2018
Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (<i>Humulus lupulus</i> L.) Variety Sorachi Ace
Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi et al. · Journal of Agricultural and Food Chemistry · 2018 · 34 citations
Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers
Kiyoshi Takoi, Keita Tokita, Ayako Sanekata et al. · 2016 · 16 citations
Food Chemistry, Chemical Composition, Hop-derived Flavour Compounds
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