Concepedia

Author

Ayako Sanekata

Asahi Breweries (Japan)ORCID

Also Known As

Ayako SANEKATA, Ayako Sanekata

8

Publications

59

Citations

3

H-Index

1

Concepts

All Affiliations

Asahi Breweries (Japan)
AS

About

Ayako Sanekata is an author at Asahi Breweries (Japan) specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

1

1

16

Ayako Sanekata

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2

Publications

50

Citations

2

H-Index

YearCitations

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (<i>Humulus lupulus</i> L.) Variety Sorachi Ace

Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi,

Journal of Agricultural and Food Chemistry

2018

34

Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers

Kiyoshi Takoi, Keita Tokita, Ayako Sanekata,

2016

16

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