Concepedia

Author

Keita Tokita

Food Research Institute

Also Known As

Keita Tokita

3

Publications

70

Citations

3

H-Index

6

Concepts

All Affiliations

Food Research Institute
KT

About

Keita Tokita is an author at Food Research Institute specializing in glycobiology, biosynthesis, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Biochemistry

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3

Biomolecular Engineering

1

1

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4

Glycobiology

1

1

43

5

Biosynthesis

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43

Keita Tokita

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3

Publications

70

Citations

3

H-Index

YearCitations

Degradation of carbohydrate moieties of arabinogalactan-proteins by glycoside hydrolases from Neurospora crassa

Ryohei Takata, Keita Tokita, Satoko Mori,

Carbohydrate Research

2010

43

Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers

Kiyoshi Takoi, Keita Tokita, Ayako Sanekata,

2016

16

A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry

Keita Tokita, Koji Takazumi, Toshiyuki Oshima,

Journal of the American Society of Brewing Chemists

2014

11

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