Concepedia
3
Publications
70
Citations
H-Index
2010
Active since
Affiliations
Food Research Institute(Current)
Keita Tokita is an author at Food Research Institute specializing in glycobiology, biosynthesis, and food chemistry.
Top concepts
EngineeringBiochemistryBiosynthesisGlycobiologyFood ChemistryBiomolecular Engineering
Publications per year
2010–2016
Degradation of carbohydrate moieties of arabinogalactan-proteins by glycoside hydrolases from Neurospora crassa
Ryohei Takata, Keita Tokita, Satoko Mori et al. · Carbohydrate Research · 2010 · 43 citations
Biosynthesis, Engineering, Biotransformation +10
Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers
Kiyoshi Takoi, Keita Tokita, Ayako Sanekata et al. · 2016 · 16 citations
Food Chemistry, Chemical Composition, Hop-derived Flavour Compounds
A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry
Keita Tokita, Koji Takazumi, Toshiyuki Oshima et al. · Journal of the American Society of Brewing Chemists · 2014 · 11 citations
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