Koji Takazumi

Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer protein

Hiroshi Hirata, Koji Takazumi, Shuichi Segawa et al. · Food Chemistry · 2012 · 42 citations

Life Sciences, Biochemistry, Pharmacology +6

Quantitation Method for Polyfunctional Thiols in Hops (<i>Humulus lupulus</i> L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography–Tandem Mass Spectrometry

Koji Takazumi, Kiyoshi Takoi, Koichiro Koie et al. · Analytical Chemistry · 2017 · 38 citations

Natural Sciences, Chemistry, Food Science +17

A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry

Keita Tokita, Koji Takazumi, Toshiyuki Oshima et al. · Journal of the American Society of Brewing Chemists · 2014 · 12 citations

Agriculture, Chemistry, Food Science +17

Effect of “Late Harvest” of Hops (<i>Humulus lupulus</i> L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties

Mitsuhiro Uemoto, Kiyoshi Takoi, Atsushi Tanigawa et al. · Journal of Agricultural and Food Chemistry · 2022 · 11 citations

Agriculture, Plant Biology, Plant Sciences +17