Yutaka Itoga - Concepedia

Author

Yutaka Itoga

Also Known As

Y. Itoga, Yutaka ITOGA, Yutaka Itoga

Publications

319

Citations

H-Index

Concepts

All Affiliations

Yutaka Itoga is an author at Asahi Breweries (Japan) specializing in food chemistry, health sciences, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	116
2	Medicine	1	1	30
3	Natural Sciences	1	1	30
4	Biology	1	1	30
5	Molecular Biology	1	1	30

Yutaka Itoga

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga, Journal of Agricultural and Food Chemistry	2010	150
The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie, Journal of the Institute of Brewing Food ChemistryGeraniol MetabolismFood FermentationIn Vitro FermentationFlavoromics	2010	116
Detection of HOP Latent Viroid(HLVd) Using Reverse Transcription and Polymerase Chain Reaction(RT-PCR). Tatsuji Hataya, Katsuyuki Hikage, Narushi Suda, Japanese Journal of Phytopathology Hop Latent ViroidViral ReplicationSynthetic VirologyGeneticsPathology	1992	30
Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers Kiyoshi Takoi, Keita Tokita, Ayako Sanekata, Food ChemistryChemical CompositionHop-derived Flavour Compounds	2016	16

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