Concepedia

Yutaka Itoga

YI

4

Publications

312

Citations

4

H-Index

1992

Active since

Affiliations

Asahi Breweries (Japan)(Current)

Yutaka Itoga is an author at Asahi Breweries (Japan) specializing in food chemistry, health sciences, and food fermentation.

Top concepts

Food ChemistryHealthBiologyGeneticsMedicineVirologyPathologyFlavoromicsPathogenesisPlant Virology

Publications per year

1992–2016

4

Publications

4

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry · 2010 · 150 citations

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing · 2010 · 116 citations · Full text

Food Chemistry, Geraniol Metabolism, Food Fermentation +10

Detection of HOP Latent Viroid(HLVd) Using Reverse Transcription and Polymerase Chain Reaction(RT-PCR).

Tatsuji Hataya, Katsuyuki Hikage, Narushi Suda et al. · Japanese Journal of Phytopathology · 1992 · 30 citations · Full text

Hop Latent Viroid, Viral Replication, Synthetic Virology +20

Varietal Difference of Hop-Derived Flavour Compounds in Late-Hopped/Dry-Hopped Beers

Kiyoshi Takoi, Keita Tokita, Ayako Sanekata et al. · 2016 · 16 citations

Food Chemistry, Chemical Composition, Hop-derived Flavour Compounds

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