Concepedia

Toru Kishimoto

TK

15

Publications

869

Citations

11

H-Index

1998

Active since

Affiliations

Asahi Breweries (Japan)(Current)

National Research Institute of Brewing

Kyoto University

Kyoto Prefectural University of Medicine

Toru Kishimoto is an author at Asahi Breweries (Japan) specializing in food chemistry, flavoromics, and health sciences.

ORCID

Top concepts

Publications per year

1998–2024

15

Publications

15

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Toru Kishimoto, Akira Wanikawa, Katsunori Kono et al. · Journal of Agricultural and Food Chemistry · 2006 · 210 citations

Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

Toru Kishimoto, Akira Wanikawa, Noboru Kagami et al. · Journal of Agricultural and Food Chemistry · 2005 · 148 citations

Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions

Toru Kishimoto, Minoru Kobayashi, Nana Yako et al. · Journal of Agricultural and Food Chemistry · 2008 · 98 citations

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Identification of major wheat allergens by means of the <i>Escherichia coli</i> expression system

Nobuyuki Maruyama, Keiko Ichise, Tomoyuki Katsube et al. · European Journal of Biochemistry · 1998 · 92 citations · Full text

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Scott Lafontaine, Scott Varnum, Aurélie Roland et al. · Food Chemistry · 2018 · 82 citations

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