Concepedia
Statistics
Publications
20
Citations
534
H-Index
15
Active since
2015
Affiliations
Oregon State University(Current)
Versuchs- und Lehranstalt für Brauerei in Berlin
University of California, Davis
Educational Service District 105
University of Arkansas at Fayetteville
Scott Lafontaine is an author at Oregon State University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityEngineeringFlavoromicsPharmacologyChromatographyAnalytical ChemistryMedicineChemistry
Publications per year
2015–2024
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
Scott Lafontaine, Scott Varnum, Aurélie Roland et al. · Food Chemistry · 2018 · 82 citations
Harvest Maturity, Cascade Hops, Aroma Characteristics
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers
Christina Hahn, Scott Lafontaine, Cliff Pereira et al. · Journal of Agricultural and Food Chemistry · 2018 · 65 citations
Food Chemistry, Bu Measurement, Flavoromics +6
Impact of static dry‐hopping rate on the sensory and analytical profiles of beer
Scott Lafontaine, Thomas H. Shellhammer · Journal of the Institute of Brewing · 2018 · 50 citations · Full text
Food Chemistry, Dry-hopping Rate, Flavoromics +7
Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S.
Scott Lafontaine, Jill E. Schrlau, Jack Butler et al. · Environmental Science & Technology · 2015 · 44 citations · Full text
Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer
Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text
Flavoromics, Consumer Study, Consumer Research +20
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