Concepedia
Statistics
Publications
21
Citations
584
H-Index
15
Active since
2015
Affiliations
Oregon State University(Current)
Versuchs- und Lehranstalt für Brauerei in Berlin
University of California, Davis
University of Arkansas at Fayetteville
Educational Service District 105
Scott Lafontaine is an author at Oregon State University specializing in agriculture, food science, and flavor evaluation.
Publications per year
2015–2025
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
Scott Lafontaine, Scott Varnum, Aurélie Roland et al. · Food Chemistry · 2018 · 84 citations
Agriculture, Food Science, Postharvest Physiology +13
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers
Christina Hahn, Scott Lafontaine, Cliff Pereira et al. · Journal of Agricultural and Food Chemistry · 2018 · 67 citations
Agriculture, Food Science, Food Analysis +14
Impact of static dry‐hopping rate on the sensory and analytical profiles of beer
Scott Lafontaine, Thomas H. Shellhammer · Journal of the Institute of Brewing · 2018 · 52 citations · Full text
Agriculture, Food Science, Beverage Management +15
Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S.
Scott Lafontaine, Jill E. Schrlau, Jack Butler et al. · Environmental Science & Technology · 2015 · 44 citations
Natural Sciences, Earth Sciences, Environmental Sciences +17
Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer
Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 39 citations · Full text
Agriculture, Chemistry, Food Science +17
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