Nana Yako

Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions

Toru Kishimoto, Minoru Kobayashi, Nana Yako et al. · Journal of Agricultural and Food Chemistry · 2008 · 98 citations

Biology, Food Chemistry, 4-Mercapto-4-methylpentan-2-one Contents +15

Simulation of Pilsner-type beer aroma using 76 odor-active compounds

Toru Kishimoto, Shigekuni Noba, Nana Yako et al. · Journal of Bioscience and Bioengineering · 2018 · 55 citations

Food Chemistry, Pilsner-type Beer Aroma, Electronic Nose +1

Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate during Brewing Processes

Toru Kishimoto, Masahito Morimoto, Minoru Kobayashi et al. · Journal of the American Society of Brewing Chemists · 2008 · 46 citations

Engineering, Flavoromics, Chemical Composition +19

Effects of Bordeaux Mixture (Copper Sulfate) Treatment on Blackcurrant/Muscat-Like Odors in Hops and Beer

Masahito Morimoto, Toru Kishimoto, Minoru Kobayashi et al. · Journal of the American Society of Brewing Chemists · 2009 · 21 citations

Food Chemistry, Chemical Engineering, Hop Cones +12

Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer

Shigekuni Noba, Nana Yako, Hiroaki Sakai et al. · Food Chemistry · 2018 · 11 citations

Food Chemistry, Halogenation, Bioorganic Chemistry +6