Shigekuni Noba

Simulation of Pilsner-type beer aroma using 76 odor-active compounds

Toru Kishimoto, Shigekuni Noba, Nana Yako et al. · Journal of Bioscience and Bioengineering · 2018 · 58 citations

Agriculture, Chemical Engineering, Food Science +14

Determination of Ochratoxin A in Ready-To-Drink Coffee by Immunoaffinity Cleanup and Liquid Chromatography−Tandem Mass Spectrometry

Shigekuni Noba, Atsuo Uyama, Naoki Mochizuki · Journal of Agricultural and Food Chemistry · 2009 · 36 citations

Pharmacy, Food Science, Toxicology +17

Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

Shigekuni Noba, M. Omote, Yasushi Kitagawa et al. · Journal of Food Protection · 2008 · 12 citations

Agriculture, Enology, Viticulture +13

Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer

Shigekuni Noba, Nana Yako, Hiroaki Sakai et al. · Food Chemistry · 2018 · 11 citations

Agriculture, Chemistry, Food Science +5

Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavor

Shigekuni Noba, Nana Yako, Minoru Kobayashi et al. · Journal of Bioscience and Bioengineering · 2017 · 10 citations

Agriculture, Chemistry, Food Science +12