Concepedia

Shigekuni Noba

SN

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2008

Affiliations

Asahi Breweries (Japan)(Current)

Shigekuni Noba is an author at Asahi Breweries (Japan) specializing in food chemistry, biochemistry, and mass spectrometry.

Top concepts

Food ChemistryAllergyMedicineToxicologyBioanalysisBiochemistryPharmacologyChromatographyMass SpectrometryAnalytical Chemistry

Publications per year

2008–2018

4

Publications

4

Simulation of Pilsner-type beer aroma using 76 odor-active compounds

Toru Kishimoto, Shigekuni Noba, Nana Yako et al. · Journal of Bioscience and Bioengineering · 2018 · 55 citations

Food Chemistry, Pilsner-type Beer Aroma, Electronic Nose +1

Determination of Ochratoxin A in Ready-To-Drink Coffee by Immunoaffinity Cleanup and Liquid Chromatography−Tandem Mass Spectrometry

Shigekuni Noba, Atsuo Uyama, Naoki Mochizuki · Journal of Agricultural and Food Chemistry · 2009 · 36 citations

Food Toxicology, Food Chemistry, Gas Chromatography +21

Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

Shigekuni Noba, M. Omote, Yasushi Kitagawa et al. · Journal of Food Protection · 2008 · 12 citations

Allergy, Medicine, Bioanalysis +9

Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer

Shigekuni Noba, Nana Yako, Hiroaki Sakai et al. · Food Chemistry · 2018 · 11 citations

Food Chemistry, Halogenation, Bioorganic Chemistry +6

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