Simulation of Pilsner-type beer aroma using 76 odor-active compounds - Concepedia

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Simulation of Pilsner-type beer aroma using 76 odor-active compounds

55

Citations

19

References

2018

Year

Toru Kishimoto, Shigekuni Noba, Nana Yako, Minoru Kobayashi, Tetsuya Watanabe

Journal of Bioscience and Bioengineering

Food ChemistryPilsner-type Beer AromaElectronic NoseSensory Science

References

	Year	Citations

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