Akira Wanikawa

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Toru Kishimoto, Akira Wanikawa, Katsunori Kono et al. · Journal of Agricultural and Food Chemistry · 2006 · 213 citations

Agriculture, Enology, Food Science +17

Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

Toru Kishimoto, Akira Wanikawa, Noboru Kagami et al. · Journal of Agricultural and Food Chemistry · 2005 · 149 citations

Agriculture, Chemistry, Food Science +14

Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions

Toru Kishimoto, Minoru Kobayashi, Nana Yako et al. · Journal of Agricultural and Food Chemistry · 2008 · 103 citations

Agriculture, Chemistry, Food Science +12

Detection or γ-Lactones in Malt Whisky

Akira Wanikawa, Kenji Hosoi, Ikiru Takise et al. · Journal of the Institute of Brewing · 2000 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +15

Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate during Brewing Processes

Toru Kishimoto, Masahito Morimoto, Minoru Kobayashi et al. · Journal of the American Society of Brewing Chemists · 2008 · 47 citations

Agriculture, Chemistry, Food Science +13