Concepedia

Masahito Morimoto

MM

10

Publications

439

Citations

10

H-Index

1997

Active since

Affiliations

Tokushima Bunri University(Current)

Tokushima Red Cross Hospital

Asahi Breweries (Japan)

Masahito Morimoto is an author at Tokushima Bunri University specializing in food chemistry, health sciences, and flavoromics.

ORCID

Top concepts

Publications per year

1997–2022

10

Publications

10

Effect of Chronic Ethanol Feeding on Lipid Peroxidation and Protein Oxidation in Relation to Liver Pathology

H Rouach, Virginie Fataccioli, Monique Gentil et al. · Hepatology · 1997 · 229 citations · Full text

Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate during Brewing Processes

Toru Kishimoto, Masahito Morimoto, Minoru Kobayashi et al. · Journal of the American Society of Brewing Chemists · 2008 · 46 citations

, , +19

Assessment of oxidative stress in autism spectrum disorder using reactive oxygen metabolites and biological antioxidant potential

Masahito Morimoto, Toshiaki Hashimoto, Yoshimi Tsuda et al. · PLoS ONE · 2020 · 33 citations · Full text

Evaluation of oxidative stress and antioxidant capacity in healthy children

Masahito Morimoto, Toshiaki Hashimoto, Yoshimi Tsuda et al. · Journal of the Chinese Medical Association · 2019 · 32 citations · Full text

Effects of Bordeaux Mixture (Copper Sulfate) Treatment on Blackcurrant/Muscat-Like Odors in Hops and Beer

Masahito Morimoto, Toru Kishimoto, Minoru Kobayashi et al. · Journal of the American Society of Brewing Chemists · 2009 · 21 citations

, , +12

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