Nobuyuki Maruyama

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties

Aiko Kimura, Takako Fukuda, Meili Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 247 citations

Agriculture, Biochemistry, Food Science +17

Crystal structures of recombinant and native soybean β‐conglycinin β homotrimers

Nobuyuki Maruyama, Motoyasu Adachi, Koji Takahashi et al. · European Journal of Biochemistry · 2001 · 218 citations

Life Sciences, Biochemistry, Biophysics +12

Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

Tatsuya Moriyama, Keiko Kishimoto, Kiyoko Nagai et al. · Bioscience Biotechnology and Biochemistry · 2004 · 207 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural features

Nobuyuki Maruyama, Tomoyuki Katsube, Yusuke Wada et al. · European Journal of Biochemistry · 1998 · 202 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Accumulation of Soybean Glycinin and Its Assembly with the Glutelins in Rice1

Tomoyuki Katsube, Nobuyuki Kurisaka, Masahiro Ogawa et al. · PLANT PHYSIOLOGY · 1999 · 156 citations · Full text

Life Sciences, Botany, Plant Sciences +12