Nobuyuki Maruyama

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties

Aiko Kimura, Takako Fukuda, Meili Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 237 citations

Crystal structures of recombinant and native soybean β‐conglycinin β homotrimers

Nobuyuki Maruyama, Motoyasu Adachi, Koji Takahashi et al. · European Journal of Biochemistry · 2001 · 215 citations

Protein Chemistry, Biochemistry, Protein Assembly +15

Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

Tatsuya Moriyama, Keiko Kishimoto, Kiyoko Nagai et al. · Bioscience Biotechnology and Biochemistry · 2004 · 203 citations · Full text

The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural features

Nobuyuki Maruyama, Tomoyuki Katsube, Yusuke Wada et al. · European Journal of Biochemistry · 1998 · 200 citations

N‐linked Glycans, Protein Assembly, Glycobiology +19

Accumulation of Soybean Glycinin and Its Assembly with the Glutelins in Rice1

Tomoyuki Katsube, Nobuyuki Kurisaka, Masahiro Ogawa et al. · PLANT PHYSIOLOGY · 1999 · 155 citations · Full text

Soybean Seeds, Biosynthesis, Engineering +13