Concepedia
Statistics
Publications
6
Citations
240
H-Index
Active since
2005
Affiliations
KU Leuven(Current)
Evelien Syryn is an author at KU Leuven specializing in food science, agriculture, and flavor chemistry.
Publications per year
2005–2014
Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing
Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer et al. · Journal of the Institute of Brewing · 2008 · 96 citations · Full text
Agriculture, Food Science, Food Analysis +16
Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production
Ilse Van De Voorde, Koen Goiris, Evelien Syryn et al. · Process Biochemistry · 2014 · 44 citations
Life Sciences, Food Science, Microbiology +17
The Flavoring Potential of Hop Polyphenols in Beer
Koen Goiris, Barbara Jaskula‐Goiris, Evelien Syryn et al. · Journal of the American Society of Brewing Chemists · 2014 · 34 citations
Agriculture, Biochemistry, Food Science +17
Hopping Technology in Relation to Beer Bitterness Consistency and Flavor Stability
Barbara Jaskula, Evelien Syryn, Koen Goiris et al. · Journal of the American Society of Brewing Chemists · 2007 · 30 citations
Agriculture, Chemistry, Food Science +17
The Use of Hop Polyphenols during Brewing to Improve Flavor Quality and Stability of Pilsner Beer
Barbara Jaskula‐Goiris, Koen Goiris, Evelien Syryn et al. · Journal of the American Society of Brewing Chemists · 2014 · 21 citations
Agriculture, Food Science, Beverage Management +16
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