Urszula Dziekońska‐Kubczak

Author

Also Known As

U. Dziekonska, URSZULA DZIEKOŃSKA-KUBCZAK, Urszula Dziekonska, Urszula Dziekonska-Kubczak, Urszula Dziekońska, Urszula Dziekońska-Kubczak, Urszula Dziekońska‐Kubczak

Publications

667

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology

About

Urszula Dziekońska‐Kubczak is an author at Lodz University of Technology specializing in engineering, biotechnology, and bioenergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	289
2	Health Sciences	5	5	133
3	Medicine	1	1	33
4	Natural Sciences	1	1	11
5	Biochemistry	1	1	11

Urszula Dziekońska‐Kubczak

Publications

556

Citations

H-Index

Page 1

	Year	Citations
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek, BioMed Research International	2016	70
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production Urszula Dziekońska‐Kubczak, Joanna Berłowska, Piotr Dziugan, Energies Agricultural ChemistryChemical EngineeringBiomass ConversionEngineeringBioenergy	2018	52
Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP Piotr Patelski, Joanna Berłowska, Piotr Dziugan, Journal of Food Engineering BiosynthesisBiomanufacturingEngineeringBiotransformationBiotechnology	2015	46
The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies Maria Balcerek, Katarzyna Pielech‐Przybylska, Piotr Patelski, Journal of the Institute of Brewing	2017	44
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch Maria Balcerek, Katarzyna Pielech‐Przybylska, Urszula Dziekońska‐Kubczak, Molecules EngineeringBioenergyChemical CompositionFood AnalysisAgricultural Economics	2016	38
Changes in Chemical Composition of Plum Distillate during Maturation in the Presence of Oak Chips under Different Conditions Maria Balcerek, Katarzyna Pielech‐Przybylska, Urszula Dziekońska‐Kubczak, Food Technology and Biotechnology	2017	33
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS Urszula Dziekońska‐Kubczak, Katarzyna Pielech‐Przybylska, Piotr Patelski, Molecules	2020	33
Stimulation of electricity production in microbial fuel cells via regulation of syntrophic consortium development Renata Toczyłowska‐Mamińska, Katarzyna Pielech‐Przybylska, Anna Sekrecka-Belniak, Applied Energy EngineeringBioenergyEnergy ConversionMicrobial Electrochemical SystemBioelectrochemical Reactor	2020	33
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts Maria Balcerek, Katarzyna Pielech‐Przybylska, Ewelina Strąk, European Food Research and Technology EngineeringBioenergyChemical CompositionFood AnalysisAgricultural Economics	2015	29
Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass Urszula Dziekońska‐Kubczak, Joanna Berłowska, Piotr Dziugan, Energies Biomass ConversionEngineeringBioenergyBiorefinery ProductEnvironmental Engineering	2019	26

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