Concepedia

Author

Maria Balcerek

Lodz University of TechnologyORCID

Also Known As

M. Balcerek, MARIA BALCEREK, Maria Balcerek

84

Publications

1.7K

Citations

19

H-Index

36

Concepts

All Affiliations

Lodz University of Technology
MB

About

Maria Balcerek is an author at Lodz University of Technology specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

13

14

387

2

Health Sciences

11

12

292

3

Biochemistry

3

3

59

4

Chemical Engineering

2

2

66

5

Biomolecular Engineering

1

1

46

Maria Balcerek

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27

Publications

733

Citations

18

H-Index

YearCitations

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek,

BioMed Research International

2016

70

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

Urszula Dziekońska‐Kubczak, Joanna Berłowska, Piotr Dziugan,

Energies

2018

52

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

Piotr Patelski, Joanna Berłowska, Piotr Dziugan,

Journal of Food Engineering

2015

46

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek,

Energies

2017

45

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

Maria Balcerek, Katarzyna Pielech‐Przybylska, Piotr Patelski,

Journal of the Institute of Brewing

2017

44

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Piotr Dziugan, Maria Balcerek, Katarzyna Pielech‐Przybylska,

Biotechnology for Biofuels

2013

43

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Maria Balcerek, Katarzyna Pielech‐Przybylska, Urszula Dziekońska‐Kubczak,

Molecules

2016

38

Changes in Chemical Composition of Plum Distillate during Maturation in the Presence of Oak Chips under Different Conditions

Maria Balcerek, Katarzyna Pielech‐Przybylska, Urszula Dziekońska‐Kubczak,

Food Technology and Biotechnology

2017

33

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

Urszula Dziekońska‐Kubczak, Katarzyna Pielech‐Przybylska, Piotr Patelski,

Molecules

2020

33

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

Maria Balcerek, Katarzyna Pielech‐Przybylska, Ewelina Strąk,

European Food Research and Technology

2015

29

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