Concepedia

Beer Production

Beer Production is a method within the domain of Beer Management that encompasses the systematic process of brewing, fermenting, and processing beer, distinguished from related methods by its focus on the technical, biochemical, and operational stages involved in transforming raw ingredients into finished beer products.

716

Publications

27.5K

Citations

2.3K

Authors

669

Institutions

Publications per year

2017–2026

279

Parents

Publications

716

EUROPEAN BREWERY CONVENTION

Nancy Curtis · Journal of the Institute of Brewing · 1968 · 259 citations · Full text

, , +12

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

, , +17

Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation:  Indications for Feruloyl Esterase Activity in<i>Saccharomyces cerevisiae</i>

Stefan Coghe, Koen Benoot, Filip Delvaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

, , +16

American Microbreweries and Neolocalism: "Ale-ing" for a Sense of Place

Wes Flack · Journal of Cultural Geography · 1997 · 210 citations

, , +10

Influence of information about manufacturing process on beer acceptability

G. Caporale, Erminio Monteleone · Food Quality and Preference · 2003 · 210 citations

, , +11

1–5 of 716

Authors

2.3K

  1. GP
    Giuseppe Perretti

    University of Perugia, Italy

    12 publications · 605 citations

    12

    h-index

  2. MH
    Mathias Hutzler

    Technical University of Munich, Germany

    10 publications · 696 citations

    10

    h-index

  3. OM
    Ombretta Marconi

    University of Perugia, Italy

    9 publications · 486 citations

    9

    h-index

  4. GD
    Giovanni De Francesco

    University of Perugia, Italy

    8 publications · 424 citations

    8

    h-index

  5. TB
    Tomáš Brányik

    University of Chemistry and Technology, Prague, Czechia

    8 publications · 220 citations

    8

    h-index

1–5 of 2.3K

Institutions

669

  1. Technical University of Munich

    Munich, Germany

    16 h-index

    68 publications

    3.1K citations

  2. University of Perugia

    Perugia, Italy

    14 h-index

    49 publications

    2.8K citations

  3. Asahi Breweries (Japan)

    Tokyo, Japan

    13 h-index

    58 publications

    2.9K citations

  4. University of Chemistry and Technology, Prague

    Prague, Czechia

    13 h-index

    44 publications

    3.2K citations

  5. University of Agriculture in Krakow

    Krakow, Poland

    12 h-index

    45 publications

    1K citations

  6. KU Leuven

    Leuven, Belgium

    11 h-index

    59 publications

    4K citations

  7. Technische Universität Berlin

    Berlin, Germany

    10 h-index

    18 publications

    947 citations

  8. National Research Institute of Brewing

    Tokyo, Japan

    9 h-index

    30 publications

    571 citations

1–8 of 669

Venues

  1. Journal of the Institute of Brewing

    79 publications · 3.4K citations

    31

    h-index

  2. Food Chemistry

    23 publications · 1.1K citations

    21

    h-index

  3. Journal of Agricultural and Food Chemistry

    28 publications · 1.3K citations

    20

    h-index

  4. 19

    h-index

  5. Beverages

    13 publications · 383 citations

    12

    h-index

1–5