Statistics
Publications
5
Citations
209
H-Index
5
Active since
2003
Affiliations
University of Perugia(Current)
Heidi Mayer is an author at University of Perugia specializing in food science, cereal science, and malting science.
Publications per year
2003–2015
5
5
Development of an all rice malt beer: A gluten free alternative
Heidi Mayer, Dayana Ceccaroni, Ombretta Marconi et al. · LWT · 2015 · 100 citations
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