Pramod Kumar Nanda

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

David Julian McClements, Arun K. Das, Pubali Dhar et al. · Frontiers in Sustainable Food Systems · 2021 · 134 citations · Full text

Edible Film, Food Matrices, Biotechnology +10

Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets

Pratap Madane, Arun K. Das, Mirian Pateiro et al. · Foods · 2019 · 107 citations · Full text

Nutrition, Food Analysis, Antioxidant Dietary Fibre +17

Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

Dipak Banerjee, Arun K. Das, Rituparna Banerjee et al. · Foods · 2020 · 107 citations · Full text

Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets

Pratap Madane, Arun K. Das, Pramod Kumar Nanda et al. · Journal of Food Science and Technology · 2019 · 90 citations · Full text

Nutrition, Food Function, Polyphenolics +7

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

Arun K. Das, V. Rajkumar, Pramod Kumar Nanda et al. · Antioxidants · 2016 · 76 citations · Full text

Nutrition, Food Bioactive Compound, Medicine +14