Concepedia

Jyotishka Kumar Das

JK

3

Publications

72

Citations

3

H-Index

2022

Active since

Affiliations

Indian Veterinary Research Institute(Current)

University of Calcutta

West Bengal University of Animal and Fishery Sciences

Jyotishka Kumar Das is an author at Indian Veterinary Research Institute specializing in food microbiology, meat science, and microbiology.

Top concepts

Publications per year

2022–2024

3

Publications

3

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das et al. · Chemosensors · 2022 · 33 citations · Full text

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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal et al. · Foods · 2023 · 26 citations · Full text

Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs

Jyotishka Kumar Das, Niloy Chatterjee, Pramod Kumar Nanda et al. · Food Biophysics · 2024 · 13 citations

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