Concepedia

Suwimon Keeratipibul

SK

Statistics

Publications

30

Citations

1.2K

H-Index

21

Active since

1983

Affiliations

Chulalongkorn University(Current)

Tokyo University of Marine Science and Technology

National Science and Technology Development Agency

National Center for Genetic Engineering and Biotechnology

Toyo Seikan (Japan)

Suwimon Keeratipibul is an author at Chulalongkorn University specializing in microbiology, food microbiology, and agriculture.

Publications per year

1983–2021

30

Publications

30

Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization

Thitapha Smitinont, C Tansakul, Somboon Tanasupawat et al. · International Journal of Food Microbiology · 1999 · 113 citations

Agriculture, Food Science, Microbiology +13

The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency

Yuphakhun Chaturongkasumrit, Hajime Takahashi, Suwimon Keeratipibul et al. · Food Control · 2011 · 74 citations

Life Sciences, Microbiology, Food Hygiene +15

Antimicrobial Activity of Lauric Arginate‐Coated Polylactic Acid Films against <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium on Cooked Sliced Ham

Pornpun Theinsathid, Wonnop Visessanguan, Jittiporn Kruenate et al. · Journal of Food Science · 2012 · 71 citations

Agriculture, Food Science, Microbiology +16

Lactic acid bacteria and yeasts isolated from the starter doughs for Chinese steamed buns in Thailand

Naphatrapi Luangsakul, Suwimon Keeratipibul, Sasitorn Jindamorakot et al. · LWT · 2009 · 69 citations

Agriculture, Food Science, Microbiology +14

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · LWT · 2019 · 64 citations

Life Sciences, Food Science, Microbiology +12

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