Concepedia

Apiniharn Phewpan

AP

Statistics

Publications

4

Citations

173

H-Index

4

Active since

2010

Affiliations

Chulalongkorn University(Current)

Tokyo University of Marine Science and Technology

Technical University of Munich

Apiniharn Phewpan is an author at Chulalongkorn University specializing in food microbiology, microbiology, and microbial ecology.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood SafetyFood ControlFood QualityPublic HealthFood PreservationMicrobial Ecology

Publications per year

2010–2024

4

Publications

4

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · LWT · 2019 · 61 citations

Microbial Diversity, Shrimp Paste, Next Generation +5

Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks

Suwimon Keeratipibul, Apiniharn Phewpan, Chidchanok Lursinsap · LWT · 2010 · 54 citations · Full text

Food Contaminant, Food Preservation, Food Processing Facilities +18

Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · Journal of Agricultural and Food Chemistry · 2019 · 44 citations · Full text

Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>)

Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat et al. · Journal of Agricultural and Food Chemistry · 2024 · 14 citations

1–4 of 4