Cristina Reguant - Concepedia

Author

Cristina Reguant

Universitat Rovira i Virgili ORCID

Also Known As

C. Reguant, Cristina Reguant

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universitat Rovira i Virgili University of Verona Université de Bordeaux

About

Cristina Reguant is an author at Universitat Rovira i Virgili specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	23	1K
2	Health Sciences	14	14	464
3	Engineering	9	9	261
4	Natural Sciences	5	5	184
5	Public Health	2	2	65

Cristina Reguant

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain) M. Carmen Portillo, Judit Franquès, Isabel Araque, International Journal of Food Microbiology Microbial DiversityDifferent VineyardsBacterial DiversityPriorat Wine RegionFood Microbiology	2015	149
Influence of phenolic compounds on the physiology of OEnococcus oeni from wine Cristina Reguant, Albert Bordons, Lluı́s Arola, Journal of Applied Microbiology	2000	131
Microbial population dynamics during the processing of Arbequina table olives Albert Hurtado, Cristina Reguant, Braulio Esteve‐Zarzoso, Food Research International BiologyArbequina Table OlivesMicrobial DiversityPlant-microbe InteractionMicrobial Ecology	2008	113
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR Giacomo Zapparoli, Cristina Reguant, Albert Bordons, Current Microbiology Dna SequencingMolecular EcologyGeneticsGenomic Dna FingerprintingDna Analysis	2000	100
Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation Cristina Reguant, Albert Bordons Journal of Applied Microbiology	2003	94
Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni Nair Olguín, Albert Bordons, Cristina Reguant Food Microbiology BiologyBiosynthesisBiotransformationBiochemistryNatural Sciences	2008	83
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives Albert Hurtado, Cristina Reguant, Albert Bordons, Food Microbiology BiomanufacturingFood FermentationLactic Acid BacteriaCombined InoculationBiotechnology	2010	71
Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions Mar Margalef-Català, Isabel Araque, Albert Bordons, Frontiers in Microbiology	2016	59
Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation Aitor Balmaseda, Nicolás Rozés, Miguel A. Leal, International Journal of Food Microbiology Malolactic FermentationFood FermentationIn Vitro FermentationEngineeringBiotechnology	2020	52
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives Albert Hurtado, Cristina Reguant, Albert Bordons, Food Microbiology Arbequina Table OlivesSalt ConcentrationFood FermentationFood MicrobiologyMicrobial Ecology	2009	49

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