Concepedia

Judit Franquès

JF

3

Publications

199

Citations

3

H-Index

2015

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Judit Franquès is an author at Universitat Rovira i Virgili specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyFood FermentationBotanyHealthBiologyMedicineFood SafetyBiotechnologyNatural Sciences

Publications per year

2015–2018

3

Publications

3

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

M. Carmen Portillo, Judit Franquès, Isabel Araque et al. · International Journal of Food Microbiology · 2015 · 149 citations

Microbial Diversity, Different Vineyards, Bacterial Diversity +7

Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Elisabet Palahí et al. · LWT · 2017 · 32 citations

Food Fermentation, Microbial Contamination, Food Microbiology +5

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury et al. · OENO One · 2018 · 18 citations · Full text

Biology, Autochthonous Strains, Microbial Systematics +11

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