M. Carmen Portillo

Influence of organic loading rate and hydraulic retention time on the performance, stability and microbial communities of one-stage anaerobic digestion of two-phase olive mill solid residue

B. Rincón, R. Borja, M. Carmen Portillo et al. · Biochemical Engineering Journal · 2008 · 234 citations

Two-phase Olive Mill, Engineering, Environmental Engineering +11

Amplification by PCR Artificially Reduces the Proportion of the Rare Biosphere in Microbial Communities

Juan Miguel González Grau, M. Carmen Portillo, Pedro Belda‐Ferre et al. · PLoS ONE · 2012 · 171 citations · Full text

Biology, Microbial Diversity, Biodiversity +15

Cell Size Distributions of Soil Bacterial and Archaeal Taxa

M. Carmen Portillo, Jonathan W. Leff, Christian L. Lauber et al. · Applied and Environmental Microbiology · 2013 · 151 citations · Full text

Biology, Microbial Diversity, Cell Size Distributions +15

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

M. Carmen Portillo, Judit Franquès, Isabel Araque et al. · International Journal of Food Microbiology · 2015 · 149 citations

Microbial Diversity, Different Vineyards, Bacterial Diversity +7

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Jessica Lleixà, Valentina Martín, M. Carmen Portillo et al. · Frontiers in Microbiology · 2016 · 126 citations · Full text