Valentina Martín

Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review

Valentina Martín, María José Valera, Karina Medina et al. · Fermentation · 2018 · 173 citations · Full text

Biology, Fungal Diversity, Biosynthesis +15

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Jessica Lleixà, Valentina Martín, M. Carmen Portillo et al. · Frontiers in Microbiology · 2016 · 126 citations · Full text

Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality

Facundo Giorello, María José Valera, Valentina Martín et al. · Applied and Environmental Microbiology · 2018 · 90 citations · Full text

<i>De Novo</i> Synthesis of Benzenoid Compounds by the Yeast <i>Hanseniaspora vineae</i> Increases the Flavor Diversity of Wines

Valentina Martín, Facundo Giorello, Laura Fariña et al. · Journal of Agricultural and Food Chemistry · 2016 · 68 citations · Full text

Food Chemistry, Tyrosine Ammonia Lyase, Biosynthesis +13

Identification and validation of quantitative real-time reverse transcription PCR reference genes for gene expression analysis in teak (Tectona grandis L.f.)

Esteban Galeano, Tarcísio Sales Vasconcelos, Daniel Alves Ramiro et al. · BMC Research Notes · 2014 · 46 citations · Full text