4
Publications
302
Citations
4
H-Index
2018
Active since
Affiliations
María José Valera is an author at Universidad de la República de Uruguay specializing in food fermentation, natural sciences, and biology.
Top concepts
BiologyBiochemistryBiosynthesisMicrobiologyBiotechnologyNatural SciencesFood FermentationBotanyHealthGenetics
Publications per year
2018–2023
4
4
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
Valentina Martín, María José Valera, Karina Medina et al. · Fermentation · 2018 · 173 citations · Full text
Rows per page
1–4 of 4