Giacomo Zapparoli

Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae

Michela Azzolini, Emanuele Tosi, Marilinda Lorenzini et al. · World Journal of Microbiology and Biotechnology · 2014 · 149 citations

White Wines, Food Fermentation, Saccharomyces Cerevisiae +4

Use of PCR-Based Methods for Rapid Differentiation of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>L. delbrueckii</i> subsp. <i>lactis</i>

Sandra Torriani, Giacomo Zapparoli, Franco Dellaglio · Applied and Environmental Microbiology · 1999 · 133 citations · Full text

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine

Michela Azzolini, Bruno Fedrizzi, Emanuele Tosi et al. · European Food Research and Technology · 2012 · 131 citations

Biosynthesis, Amarone Wine, Food Fermentation +6

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of <i>Oenococcus oeni</i> in wine

Giacomo Zapparoli, Sandra Torriani, P. Pesente et al. · Letters in Applied Microbiology · 1998 · 110 citations

Pseudomonas protegens MP12: A plant growth-promoting endophytic bacterium with broad-spectrum antifungal activity against grapevine phytopathogens

Marco Andreolli, Giacomo Zapparoli, Elisa Angelini et al. · Microbiological Research · 2018 · 110 citations · Full text