Marilinda Lorenzini

Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae

Michela Azzolini, Emanuele Tosi, Marilinda Lorenzini et al. · World Journal of Microbiology and Biotechnology · 2014 · 149 citations

White Wines, Food Fermentation, Saccharomyces Cerevisiae +4

Assessment of yeasts for apple juice fermentation and production of cider volatile compounds

Marilinda Lorenzini, Barbara Simonato, Davide Slaghenaufi et al. · LWT · 2018 · 100 citations

Food Chemistry, Food Fermentation, Cider Volatile Compounds +8

Fungal Systematics and Evolution: FUSE 5.

Jie Song, Junfeng Liang, Mehdi Mehrabi‐Koushki et al. · PubMed · 2019 · 85 citations · Full text

Postharvest grape infection of<i>Botrytis cinerea</i>and its interactions with other moulds under withering conditions to produce noble-rotten grapes

Marilinda Lorenzini, Michela Azzolini, Emanuele Tosi et al. · Journal of Applied Microbiology · 2012 · 43 citations

Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering

Marilinda Lorenzini, Giacomo Zapparoli · International Journal of Food Microbiology · 2014 · 37 citations

Plant Pathology, Microbiology, Grape Bunch Rot +5