Michela Azzolini

Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae

Michela Azzolini, Emanuele Tosi, Marilinda Lorenzini et al. · World Journal of Microbiology and Biotechnology · 2014 · 149 citations

White Wines, Food Fermentation, Saccharomyces Cerevisiae +4

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine

Michela Azzolini, Bruno Fedrizzi, Emanuele Tosi et al. · European Food Research and Technology · 2012 · 131 citations

Biosynthesis, Amarone Wine, Food Fermentation +6

Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines

Giacomo Zapparoli, Emanuele Tosi, Michela Azzolini et al. · South African Journal of Enology and Viticulture · 2016 · 68 citations · Full text

Substance Use, Bacteriology, Psychology +17

Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol

Emanuele Tosi, Bruno Fedrizzi, Michela Azzolini et al. · Food Chemistry · 2011 · 63 citations

Food Chemistry, Amarone Wine, Aroma Profile +6

Evidence of different fermentation behaviours of two indigenous strains of<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces uvarum</i>isolated from Amarone wine

Emanuele Tosi, Michela Azzolini, Flavia Guzzo et al. · Journal of Applied Microbiology · 2009 · 62 citations · Full text