Concepedia

Albert Hurtado

AH

5

Publications

299

Citations

5

H-Index

2008

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Albert Hurtado is an author at Universitat Rovira i Virgili specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyFood MicrobiologyHealthFood FermentationBacteriologyMicrobial EcologyMicrobial GeneticsLactic Acid BacteriaAntimicrobial Resistance

Publications per year

2008–2011

5

Publications

5

Microbial population dynamics during the processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Braulio Esteve‐Zarzoso et al. · Food Research International · 2008 · 113 citations

Biology, Arbequina Table Olives, Microbial Diversity +6

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives

Albert Hurtado, Cristina Reguant, Albert Bordons et al. · Food Microbiology · 2010 · 71 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +10

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Albert Hurtado, Cristina Reguant, Albert Bordons et al. · Food Microbiology · 2009 · 49 citations

Arbequina Table Olives, Salt Concentration, Food Fermentation +9

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

Albert Hurtado, Nada Ben Othman, Nadia Chammem et al. · Food Microbiology · 2011 · 39 citations

Lactobacillus Isolates, Food Fermentation, Health Sciences +9

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress

Albert Hurtado, Cristina Reguant, Albert Bordons et al. · Food Microbiology · 2011 · 27 citations

Bacteriology, Molecular Biology, Microbiology +5

Rows per page

1–5 of 5