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Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

DOI

39

Citations

22

References

2011

Year

Albert Hurtado, Nada Ben Othman, Nadia Chammem, Moktar Hamdi, Sergi Ferrer, Cristina Reguant, Albert Bordons, Nicolás Rozés
Food Microbiology

References

YearCitations

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